Barefoot Tavern: chef’s omelet and The New Yorker

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If you’re in Macon, Ga and want a really good meal for a slightly above decent price, this is your place.

They’ve trimmed the menu (their waffle maker was a problem so they nixed the chicken n waffles 😠) but it’s still a good selection.

New Yorker
They got a little too fancy with the cheese in the cheese grits. The flavor didn’t make sense.
The bacon was barely cooked. But, then again, I like mine extra crispy, so maybe I’m wrong.

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